If you are looking for the best hamburger in San Diego, you won’t have to look very far. For all the hamburger lovers visiting or living in San Diego, America’s Finest City offers several awesome hamburger options. Of course the only place to begin, is with the best hamburgers in San Diego. This article will review Islands, and In-N-Out Burger.
Islands offering one of the best hamburgers in San Diego, is located at 2441 Fenton Parkway. The theme of the restaurant is as obvious as the name, being a casual tropical setting. This is a big time surfers hang out locally, as there are surfing videos playing while customers are dining. Known for having the best and biggest gourmet hamburgers in San Diego, Islands is the brainchild of Tony DeGrazier who was stationed in Hawaii and was influenced by the Island to create a casual tropical setting serving good food. As a result of his dream Islands was born.
Not only are the burgers good but the French fries aren’t too shabby either. They serve them with the skins on them in a big basket. Islands also offer a selection of sandwiches, soft tacos, and salads. Drinks, smoothies, and shakes are also available. Offering one of the most popular surfer happy hours in the city, Islands offers half-price appetizers and drink specials between the hours of 4:00PM through 7:00PM Monday through Friday. Visit Islands so you can decide if they serve one of the best hamburgers in San Diego. For more information call 619-640-2727 or visit the Islands Web site.
The next burger is pretty famous to those who visit California, as it is an extremely good, and extremely popular hamburger, and is by far one of the best hamburgers in San Diego. That would In-N-Out Burger, which was founded in 1948 as California’s first drive through hamburger stand (www.in-n-out.com). First of all In-N-Out Burger is not your typical drive through restaurant, though they are a drive through that also offers indoor dining.
The drive through restaurant lives and operates true to its philosophy, which is quality, freshness and service. A family owned business, after the death of the father the sons took over establishing a commissary to ensure control over the ingredients. They also established the In-N-Out University, which serves as a training center for management. Rumor has it locally that this is one of the best management training programs ever.
Everyone that has in In-N-Out Burger always want to know what is different, and what is so unique to the taste. The privately owned company prides itself in freshness and cooking every burger to order. You will not be served fries or burgers that sit under heat lamps. Most of the restaurants are built to where customers can see the food preparation. The prices are incredible. You can get a Double-Double for $2.25.
For a whole meal with fries and a drink it is approximately $5.25. What is interesting is if you are in the area of an In-N-Out, especially during the lunch hour, it is not uncommon that you see a line wrapped around the building, or police making customers move on to avoid a traffic jam. No wonder they have one of the best Hamburgers in San Diego. For more information on In-N-Out Burger visit the Web site.